These Corn Fritters are crispy on the edges, soft in the middle – A great side dish for a host of dinners! This corn fritters recipe is especially good with fresh corn in the summer
by Christina Cherrier–Updated Jun 6, 2024
Add to Meal Planner
SAVE RECIPE SHARE
meatless meals
thanksgiving side dishes
Bbq
vegetarian side dishes
Most Popular Recipes
vegetarian recipes
summer cooking
Make It - Take It
thanksgiving
simple-side-dishes recipes
summer side dishes
30mn meals (or less)
side dish
corn
© Eatwell101.com
Home/Cook / / Side Dishes / Vegetarian recipe / Cheesy Corn Fritters
By Christina Cherrier
Updated Jun 6, 2024
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these corn fritters are especially good with fresh corn in the summer. Enjoy!
Try Our Most Popular Recipes
Garlic Mushrooms Cauliflower Skillet
Quick Collard Greens with Bacon
Homemade Turkey Rub
Asado Chicken Breast with Sauteed Lemon Zucchini
Garlic Herb Butter Steak in Oven
Lemon Garlic Butter Steak and Broccoli Skillet
See more >
Photo credit: © Eatwell101.com
Ingredients list for theCorn Fritters Recipe
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesanor cheese of your choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepperto taste
- 1 tablespoonoil
- Sour or heavy cream, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
2. Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy! ❤️
Photo credit: © Eatwell101.com
Best Tips for the corn fritters recipe
- Add one more egg to the mix if you feel the corn patties are too dry and not holding well.
- For an extra burst of flavor, mix in some chopped jalapenos or diced red bell pepper to the corn mixture.
How to make the corn fritters gluten-free
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend or additional cornmeal.
How to keep the corn fritters leftovers
You can keep any leftover corn fritters in an airtight container for up to 3 days. Reheat gently in a skillet.
More corn recipes
- 10 Easy Corn Recipes
- Corn Pasta Salad with Ham and Creamy Dressing
- Mexican Street Corn Salad
- Baked Corn on the Cob and Garlic Parmesan
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Garlic Mushrooms Cauliflower Skillet This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
30mn meals (or less), Bbq, corn, Make It - Take It, meatless meals, Most Popular Recipes, side dish, simple-side-dishes recipes, summer cooking, summer side dishes
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
« 10 Easy Crock Pot Dinners
30 Summer Snacks Recipes {Healthy + Easy} »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Diana
2024-08-11 23:53:35
I followed the recipe as listed, except I was out of green onions. I also took the suggestion to use fresh corn. Definitely loved this recipe. The fresh corn was worth the extra work, and will remember the green onions for next time too. I also love how this can be tweeked to suit your taste. Will be making again!
Megan
2024-07-15 18:15:39
I absolutely love this recipe! I often try to plan my meals around these so I can make them kinda as a main course. Delicious!
Linda
2022-04-08 13:51:33
I added the extra egg and green chili and it is really awesome.My husband loved them.
Aida
2022-04-05 18:01:27
Looks delicious.. can I bake this recipe in muffin pans ?
Jo
2022-03-10 17:45:29
Fantastic! It started out sort of runny when I dropped the mixture into the frying pan but it browned and flipped nicely. I substituted chopped vidalia for the green onion and added 1T chopped jalapeno to the mixture. I made a red pepper roumalade sauce for dipping and it was OFF THE CHART! My husband said it was "restaurant quality" and he rarely compliments my cooking. Thank you for this wonderful recipe!Roumalade sauce:1 heaping T of mayo1 tsp lemon juice1 tsp Dijon mustard1 large roasted red pepper (from a jar, drained)Dash of garlic powder, red pepper, salt, pepper1 tsp horseradishMix together and refrigerate.
dakota
2022-01-27 15:01:48
i ended up adding another egg because it wasnt holding at all and i was just frying corn, and i would add more cilantro and salt next time, was a bit bland my first try. but is yummy if you like corn.
MMarie
2022-01-11 19:59:10
Excellent! Followed the recipe to letter with the exception of adding 1.5 tablespoons of half and half and using avocado oil.
Ratan M
2022-01-11 11:36:10
I am keeping this recipe, forever! Thank you for sharing. 🥰
Susie
2021-12-26 16:39:29
I added about 1.5 T to mixture cause it looked a little dry. I pressed the patties in my burger press; they held beautiful. We loved them.
Sian
2021-11-14 01:00:31
Delicious! But I found they didn’t hold together very well. Should I try 2 eggs?
Jean
2021-10-17 15:16:53
Have a question. Can these be cooked in an air fryer? They look delicious.
Lisa
2021-06-23 02:22:13
These are the best cornfritters
See more reviews
The Latest
15-Minute Meal-Prep Salmon and Asparagus in Garlic Lemon Butter Sauce
Jalapeño Popper Chicken Casserole
Lettuce Wrap Sandwich with Ham, Tomato and Mozzarella
Apple Cinnamon Overnight Oats {Dairy Free}
45 Quick, Easy, and Healthy Dinners To Cook After Work
Bacon Cabbage Skillet Recipe
15 Best Meatball Recipes for Dinner
16 Easy Recipes To Make With Cabbage
Easy Teriyaki Chicken Rice
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
