Who says tacos have to be traditional? Our Crispy Chicken Wonton Tacos break all the rules, in the best way. 🌮🍗 Imagine biting into a perfectly crispy wonton shell, only to find it filled with succulently seasoned chicken, a slaw that's both zesty and sweet, and a dollop of lime crema that brings it all together. This dish isn't just food; it's an experience. The secret? Each ingredient is chosen for its ability to contribute not just flavor but texture, ensuring every bite is as satisfying as it is delicious. Whether you're looking to impress guests or simply spice up your weeknight dinner routine, these tacos are sure to become a new favorite. And don't let the crispy wontons intimidate you; they're surprisingly simple to make, but the payoff is huge. 🎉
If you're looking for a fun and flavorful twist on traditional tacos, these Crispy Chicken Wonton Tacos are the perfect choice. Combining the delightful crunch of wonton shells with the savory goodness of marinated chicken and the freshness of an Asian-inspired slaw, this recipe is sure to be a hit at any gathering. Whether you're hosting a dinner party or simply want to treat your family to a unique and delicious meal, these tacos deliver a burst of flavor in every bite.
Ingredients
For the Chicken Marinade:
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
For the Asian Slaw:
- 1 bag of coleslaw mix
- 1/4 cup green onions, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
For the Taco Assembly:
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Instructions
Marinate the Chicken:
Combine thinly sliced chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger in a bowl. Ensure the chicken is well coated with the marinade. Cover and refrigerate for at least 1 hour, allowing the flavors to meld and infuse into the meat.
Prepare the Wonton Taco Shells:
Preheat your oven to 375°F (190°C). Carefully drape the wonton wrappers over the inverted cups of a muffin tin, shaping them into taco shells. Place the muffin tin in the preheated oven and bake for 7-9 minutes, or until the wonton wrappers turn golden brown and crispy. Remove from the oven and let them cool while you prepare the other components.
Cook the Marinated Chicken:
Heat a skillet over medium heat. Add the marinated chicken slices to the skillet and sauté until the chicken is fully cooked through and has a golden-brown exterior, ensuring it remains tender and flavorful. This should take about 6-8 minutes. Remove from heat and set aside.
Prepare the Asian Slaw:
In a large mixing bowl, combine the coleslaw mix and diced green onions. In a separate small bowl, whisk together the sesame oil, rice vinegar, low-sodium soy sauce, and honey. Pour the dressing over the coleslaw mixture and toss until the slaw is evenly coated and flavorful. Adjust seasoning to taste.
Assemble the Tacos:
To assemble the tacos, take a crispy wonton shell and fill it with a generous portion of the cooked chicken. Top the chicken with a spoonful of the prepared Asian slaw. Drizzle some sweet chili sauce over the top for an extra burst of flavor. Garnish with sesame seeds and chopped cilantro to add a touch of freshness and visual appeal.
Serving and Storage Tips
Serving Tips:
These Crispy Chicken Wonton Tacos are best enjoyed fresh out of the oven when the wonton shells are at their crispiest. Serve them as a fun appetizer at parties or as a main dish for a family dinner. Pair them with a light, refreshing beverage such as iced tea or a citrus-infused water to complement the vibrant flavors.
Storage Tips:
If you have leftovers, store the components separately to maintain the best texture and flavor. Keep the cooked chicken in an airtight container in the refrigerator for up to 3 days. The Asian slaw can be stored in a separate container for up to 2 days. For the wonton shells, it's best to store them in a cool, dry place and reheat them in the oven for a few minutes to regain their crispiness before serving.
Helpful Notes and Variations
For a different take on this recipe, try swapping out the chicken for shrimp or tofu for a vegetarian option. You can also add a bit of spice to the marinade by incorporating sriracha or red pepper flakes. For added crunch, consider topping the tacos with chopped peanuts or fried onions.
As Chef Gordon Ramsay once said, "Great cooking is about being inspired by the simple things around you – fresh markets, various spices." This recipe embodies that philosophy by using readily available ingredients to create something truly special.
Enjoy experimenting with this versatile and delicious recipe, and don't hesitate to make it your own!
